Annotations:
Here are recipes for more than 500 sauces of every variety--from bearnaise and hollandaise to ketchup and anchovy sauce. Especially tantalizing are the dessert sauces using liquor, fruits, cinnamon, or chocolate. Only simple ingredients are required and each recipe can be made in just 10 minutes. 33 line drawings.
Publisher's Remarks:
Recipes for more than 500 sauces to enhance meats, vegetables, and desserts.
Product Detail:
Author: Bellissino, Charles A.
Editor: Packard, Joan
Illustrator: Bellissimo, Kimberly L.
Publisher: Marcus Kimberly Pub,
Content Language: English
Book,
Paperback: 440 pages
Weight: 2.8 lbs.
Dimensions: L: 11.04 in. x W: 8.52 in. x H: 1.37 in.
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