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The Encyclopedia Of Home Winemaking: Fermenting And Winemaking Methods |
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Annotations:
The home wine market has grown by leaps and bounds in the last decade. The availability of sterilized and fresh grape musts has transformed many aspects of home winemaking. The clear and well-ordered explanations in "The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
Product Detail:
Author: Drapeau, Pierre
Joint Author: Vanasse, Andre
Translator: Dunton, Darcy
Publisher: Dundurn Pr Ltd, 1/1/1998
Content Language: English
Book,
Paperback: 236 pages
Weight: 0.88 lbs.
Dimensions: L: 9.12 in. x W: 6.02 in. x H: 0.64 in.
Comes with Illustrations
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