Annotations:
Over 115 recipes for savory salads, succulent meats, and mouthwatering desserts all take their flair from the signature style of the premium Southwestern food business. Illustrations.
Publisher's Remarks:
Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, "Texas Border Cookbook" and "Burning Desires," W. Park Kerr's "Sizzlin' Suppers" is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond.And Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and don't require a lot of exotic ingredients or complicated techniques to prepare.More than 100 recipes are organized by cha
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