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Annotations:
Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus--covering everything from Coconut Milk Brulee; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes--showcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps--helping both experienced and novice chefs navigate the wild palate of fusion cuisine.
Publisher's Remarks:
Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus--covering everything from Coconut Milk Brulee; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes--showcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps--helping both experienced and novice chefs navigate the wild palate of fusion cuisine.
Product Detail:
Author: Sauvage, Shane
Publisher: Jacana Media,
Content Language: English
Book,
Paperback: 168 pages
Weight: 2.11 lbs.
Dimensions: L: 11.63 in. x W: 9.11 in. x H: 0.57 in.
Comes with Illustrations
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