Annotations:
More than 300 of the best and easiest dessert recipes are presented by the founder and editor of "Cook's Illustrated" magazine, and host of a new PBS cooking series.
Publisher's Remarks:
The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to baking sheets to rolling pins, and discusses which are the best ingredients regarding types of flour, sugar, molasses, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, preparing fruit, working with pie dough, and folding flour into batters. Kimball's more than 300 recipes include layer cakes, pies, tarts, cookies, bars, brownies, custards, puddings, mousses, souffles, ice cream, ices and sorbets, baked and fresh fruit desserts, sauces, frostings, and icings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.
Product Detail:
Author: Kimball, Christopher
Publisher: Little Brown & Co Inc,
Content Language: English
Book,
Hardcover: 416 pages
Weight: 2.91 lbs.
Dimensions: L: 11.23 in. x W: 8.65 in. x H: 1.58 in.
Comes with Illustrations
|
