FINALIST: IACP Crystal Whisk Award, Compilations - 2009
Annotations:
Featuring tips and techniques from the world's premier culinary college, this cookbook features favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
Product Detail:
Author: Culinary Institute Of America
Photographer: Fink, Ben
Publisher: Lebhar-friedman Books, 9/1/2008
Content Language: English
Book,
Hardcover: 311 pages
Weight: 3.4 lbs.
Dimensions: L: 9.1 in. x W: 8.3 in. x H: 1.6 in.
Comes with Illustrations
|
