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The Cook's Decameron: A Study In Taste; Containing Over Two Hundred Recipes For Italian Dishes |
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Annotations:
One of the first collections of Italian recipes, which coincided with an growing interest in food from the continent at the beginning of the 20th century in Britain.
Publisher's Remarks:
One of the first collections of Italian recipes, which coincided with an growing interest in food from the continent at the beginning of the 20th century in Britain.
Product Detail:
Author: Waters, Mrs W. G.
Publisher: Echo Lib, 5/1/2009
Content Language: English
Book,
Paperback: 112 pages
Weight: 0.39 lbs.
Dimensions: L: 9 in. x W: 6 in. x H: 0.27 in.
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