Annotations:
What does it mean when a recipe tells you to fold in the batter? What is the difference between baking soda and baking powder? If you want a chewy cookie, what does it look like when it is done baking? What happens if you run out of brown sugar, can you use something else? How can you make gravy without lumps? This book answers all of those cooking and baking questions.

Publisher's Remarks:
What does it mean when a recipe tells you to fold in the batter? What is the difference between baking soda and baking powder? If you want a chewy cookie, what does it look like when it is done baking? What happens if you run out of brown sugar, can you use something else? How can you make gravy without lumps? This book answers all of those cooking and baking questions.

Product Detail:

Author: Haag, Ruth

Manufactured by: Haag Press

Publisher: Haag Pr, May-2001

Content Language: English

Book,

Weight: 1.75 lbs.

Dimension