 |
| |
The Complete Meat Cookbook: A Juicy And Authoritative Guide To Selecting, Seasoning, And Cooking Today's Beef, Pork, Lam |
|
Annotations:
The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing and preparing beef, pork, lamb, and veal to suit contemporary tastes. 230+ recipes 16 color photos.
Publisher's Remarks:
Whether it's a perfectly grilled steak, an expertly done roast, slow-cooked ribs, or a robustly flavored stew, there's nothing like the satisfying savor of meat. However, today's cuts, which are naturally lean, need special treatment and updated cooking techniques so they turn out tender, juicy, and flavorful. Called the book "for the new meat world order" by the Los Angeles Times and hailed as "definitive" by countless reviewers, this authoritative guide ensures that you'll get superb results every time, whether you're a confirmed carnivore or a sometime meat eater.
Everything you need to know is here, including
- straight talk on how to choose the right cut for every occasion: a great steak, a pork roast for a weeknight, or a le
|
|
|
|
