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The Complete Illustrated Food And Cooking Of Africa & The Middle East: Ingredients, Techniques |
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Annotations:
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.
Product Detail:
Author: Bacon, Josephine
Publisher: Lorenz Books, Feb-2009
Content Language: English
Book,
Hardcover: 264 pages
Comes with Illustrations
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