Annotations:
With more than 100 of the best recipes around, including some from Americas most famous pizzerias, this is the only book pizza and panini lovers will ever need.
Publisher's Remarks:
"More than 100 recipes from the best pizzerias in the country "
Americans eat 23 pounds, or 46 slices, of pizza per year Now hereas a comprehensive guide to all aspects of pizza making, from trade secrets, comparisons, and instructions for baking pans, stones, and pizza ovens to unique takes on different types of pizzas and paninis. With over 100 of the best recipes around, including some from Americaas most famous pizzerias, this is the only book pizza- and panini lovers will ever need.
Product Detail:
Author: Sherman, Erik
Publisher: Alpha Books,
Content Language: English
Book,
Paperback: 184 pages
Weight: 0.56 lbs.
Dimensions: L: 9 in. x W: 6.12 in. x H: 0.46 in.
Comes with Illustrations
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