Annotations:
"Hot off the presses a] and hot off the grill!"
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.

Publisher's Remarks:
"Hot off the presses a] and hot off the grill "
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.

Product Detail:

Author: Mauer, Don

Publisher: Alpha Books,

Content Language: English

Book,

Paperback: 359 pages

Weight: 1.23 lbs.

Dimensions: L: 9.1 in. x W: 7.32 in. x H: 0.81 in.

Comes with Illustrations