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The Complete Cookbook Of American Fish And Shellfish |
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Annotations:
Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.
Product Detail:
Author: Nicolas, John
Author: Nicolas, John F.
Author: Nicolas
Publisher: Crystal Dreams Pub, Dec-1989
Content Language: English
Edition Number: 2
Book,
Hardcover: 496 pages
Weight: 2.62 lbs.
Dimensions: L: 10.34 in. x W: 7.22 in. x H: 1.16 in.
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