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The Complete Book Of Sushi |
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Annotations:
The definitive collection of traditional, contemporary, and innovative recipes for lovers of the popular Japanese cuisine, this practical book shows readers how to create beautiful and elegant sushi dishes with ease.
Publisher's Remarks:
"The Complete Book of Sushi" is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.
Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rolls
Nigiri-sushi
Molded sushi
Hand-Rolled sushi
Vegetarian sushi
Chirashi-sushi
Wrapped sushi
Sushi rice in fried tofu bags
Sushi in a bowl
New sushi
Drinks, sauces and side dishes
Product Detail:
Author: Dekura, Hideo
Author: Treloar, Brigid
Author: Yoshii, Ryuichi
Publisher: Periplus Ed, 10/1/2004
Content Language: English
Book,
Hardcover: 240 pages
Weight: 2.98 lbs.
Dimensions: L: 11.23 in. x W: 9.43 in. x H: 0.94 in.
Comes with Illustrations
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