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The Complete Book Of Pasta And Noodles |
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Annotations:
Part cooking course, part kitchen reference, and part foolproof recipes, "The Complete Book of Pasta and Noodles"--compiled by the experts at "Cook's Illustrated"--fully covers the basics for the home cook who needs practical advice on everything from penne to pad thai. 500+ recipes. 300 illustrations.
Publisher's Remarks:
From rigatoni to ricestick noodles, this book has everything a chef needs to know about pasta and noodle cooking. Clear illustrations and detailed instructions along with the exhaustive selection of recipes, make this the most comprehensive book on the subject. This book appeals to serious food enthusiasts who love the kinds of authoritative, in-depth information provided in Cook's Illustrated as well as to the more casual home cook who wants to make delicious pasta and noodle dishes that work every time.
Product Detail:
Author: Cook's Illustrated Magazine
Publisher: Potter Clarkson N, Sep-2002
Content Language: En
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