Annotations:
In the days before low-fat this and zero-calorie that, and in an era when obesity only showed itself in the occasional family who were a little on the big-boned side, generations ate in moderation and were happily brought up on traditional home-cooked family food and handed-down recipes. Of all these staples, mince was one of the most accessible and popular foods.

Publisher's Remarks:
In the days before low-fat this and zero-calorie that, and in an era when obesity only showed itself in the occasional family who were a little on the big-boned side, generations ate in moderation and were happily brought up on traditional home-cooked family food and handed-down recipes. Of all these staples, mince was one of the most accessible and popular foods.

Product Detail:

Author: La Sagne, Rene

Publisher: Waverley Books, 1/1/2009

Content Language: English

Book,

Hardcover: 159 pages

Weight: 1.5 lbs.

Dimensions: L: 9.4 in. x W: 6.9 in. x H: 0.9 in.

Comes with Illustrations