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The Complete Book Of Korean Cooking: Discover The Unique Tastes Of One Of The World's Great Cuisines |
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Annotations:
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
Publisher's Remarks:
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
Product Detail:
Author: Song, Young Jin
Photographer: Brigdale, Martin
Publisher: Lorenz Books, May-2008
Content Language: English
Book,
Hardcover: 256 pages
Weight: 3.55 lbs.
Dimensions: L: 11.8 in. x W: 9.1 in. x H: 0.9 in.
Comes with Illustrations
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