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Annotations:
Food preparation was a full-time job for colonial women--even those with servants. This book explores the colonial kitchen and depicts how the colonial cook spent her day. Includes descriptions of the cookware and utensils used, how foods were preserved, the important role of Native Americans in teaching colonists about food, and recipes for authentic colonial dishes. Full-color illustrations.
Product Detail:
Author: Kalman, Bobbie
Joint Author: Brown, Ellen
Publisher: Crabtree Pub, Apr-2002
Content Language: English
Book,
Paperback: 32 pages
Intended Age Group: 5 - 8 years
Intended Grade Level: Kindergarten thru 3rd Grade
Weight: 0.38 lbs.
Dimensions: L: 10.46 in. x W: 8.32 in. x H: 0.17 in.
Comes with Illustrations
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