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The Classic Encyclopedia Of World Recipes: Over 450 Traditional Recipes From The World's Best-loved Cuisines Shown Step |
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Annotations:
Recipes from every continent authentic traditional dishes from Europe and the Caribbean to China, America and Japan.
Product Detail:
Editor: Ainley, Sarah
Publisher: Southwater,
Content Language: English
Book,
Paperback: 512 pages
Weight: 2.77 lbs.
Dimensions: L: 8.65 in. x W: 6.58 in. x H: 1.26 in.
Comes with Illustrations
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