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The Classic 1000 Seafood Recipes |
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Annotations:
Humphries does all the hard work for seafood loving cooks as she provides a rundown on the varieties available, how to choose the best quality and then how to best prepare and cook everything from abalone to zebra fish.
Publisher's Remarks:
This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.
Product Detail:
Author: Humphries, Carolyn
Publisher: Foulsham, Nov-2001
Content Language: English
Book,
Paperback: 416 pages
Weight: 1.16 lbs.
Dimensions: L: 8.2 in. x W: 5.9 in. x H: 0.94 in.
Comes with Illustrations
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