Annotations:
IACP Award-winning chef Eileen Yin-Fei Lo brings American home cooks a fabulous selection of chicken recipes, from simple stir-fries to celebration dishes. 194 calligraphy drawings. Two-color throughout.

Publisher's Remarks:
In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy.

Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "t