Annotations:
Think out of the box and out of the bowl! Cereal is fun, uncomplicated, and just plain good--like this book and the recipes in it. It shows you how to use cereal to turn everyday dishes into homestyle gourmet treats and put punch and crunch into great food.
Publisher's Remarks:
Everybody loves cereal. It doesn't matter if you're young or old. You probably have a box (or two or three) in the cupboard right now. Well, it's not just for breakfast anymore. Start thinking of cereal as your special secret ingredient In The Cereal Lover's Cookbook, the great American staple comes out of the kitchen cabinet and goes into delicious recipes for everything from baked goods and snacks to salads, soups, and main dishes. There are more than fifty homestyle dishes to choose from, such as mustard-dill salmon fillets with a crispy corn flake crust, jam-filled muffins with a Grape Nuts(R) streusel topping, blueberry parfaits with layers of Fruit Loops(R), and even meatloaf mad
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