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Annotations:
From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
Publisher's Remarks:
Now available in paperback, Lora Brody's The Cape Cod Table is a collection of dishes that are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, and sweet beach-plum jam and lobster rolls are just a few of the many beloved regional recipes included, along with color photographs of luscious food and vivid scenery that will transport readers to this simple stretch of paradise with every turn of the page.
Product Detail:
Author: Brody, Lora
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 216 pages
Weight: 1.55 lbs.
Dimensions: L: 8.95 in. x W: 8.31 in. x H: 0.61 in.
Comes with Illustrations
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