Annotations:
In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements and regional differences of border cooking, from Tex-Mex to New Mex, from the Gulf of Mexico to the Pacific. 120 color illustrations.
Publisher's Remarks:
Over 300 recipes explore the common elements and regional differences of border cooking.
Product Detail:
Author: Jamison, Cheryl Alters
With: Jamison, Bill
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 512 pages
Weight: 2.21 lbs.
Dimensions: L: 9.03 in. x W: 7.37 in. x H: 1.3 in.
Comes with Illustrations
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