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The Book Of Jewish Food: An Odyssey From Samarkand To New York |
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NOMINEE: James Beard KitchenAid Book Awards, General - 1997
WINNER: James Beard KitchenAid Book Awards, Kitchen Aid Ckbk of Yr - 1997
WINNER: National Jewish Book Award, Sephardic Studies - 1997
Annotations:
In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to
Publisher's Remarks:
Filled with more than 800 recipes from around the world that cover all Jewish traditions.
Product Detail:
Author: Roden, Claudia
Publisher: Alfred A Knopf, 11/1/1996
Content Language: English
Book,
Hardcover: 688 pages
Weight: 2.85 lbs.
Dimensions: L: 9.68 in. x W: 7.81 in. x H: 1.83 in.
Comes with Illustrations
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