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The Blue And Gold Cook Book: Recipes Of Quality (1912) |
Annotations: This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians "simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--" which either contain or would be appropriately served with Blue and Gold Lager.
Publisher's Remarks: This 1912 volume published by the Oakland Brewing & Malting Company (Oakland, Calif.) contians "simple recipes --and elaborate ones --chafing dish specialties-- canapes and salads--" which either contain or would be appropriately served with Blue and Gold Lager.
Product Detail: Author: Mendelsohn, Felix Publisher: Kessinger Pub Llc, Jun-2008 Content Language: English Book, Hardcover: 228 pages Weight: 1.11 lbs. Dimensions: L: 9 in. x W: 6 in. x H: 0.69 in.
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