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The Best-ever One Pot Cookbook: Over 180 Delicious One-pot, Stove-top And Clay-pot Casseroles, Stews, Tagines And Puddin |
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Annotations:
Wonderfully flavored comfort food that's both easy to prepare and easy to serve is most people's idea of heaven. This exciting collection of recipes includes over 180 just such dishes, from warming casseroles to tender pot-roasts.
Publisher's Remarks:
One-pot and clay-pot cooking are two slightly different techniques. In one-pot cooking, the entire dish is prepared in just one pot or casserole and cooked either on the hob or in the oven. For clay-pot cooking, the dish is always baked in an earthenware container, such as a tagine or chicken brick, but may be started off in a pan on the hob. There are classic stews and casseroles, roasts and potroasts, rice and pasta dishes, superb recipes for fish and shellfish, and a whole range of vegetarian dishes from vegetable korma to paella.
Product Detail:
Author: Fleetwood, Jenni
Publisher: Southwater, 1/1/2009
Content Language: English
Book,
Paperback: 256 pages
Weight: 2.8 lbs.
Dimensions: L: 11.6 in. x W: 8.9 in. x H: 0.7 in.
Comes with Illustrations
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