Annotations:
Say good-bye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 different vegetable recipes are included in this Best Recipe Classic volume.
Publisher's Remarks:
Say goodbye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 different vegetable recipes are included in this Best Recipe Classic volume.
Product Detail:
Illustrator: Burgoyne, John
Photographer: Tremblay, Carl
Photographer: Van Ackere, Daniel J.
Publisher: Amer Test Kitchen, 4/1/2007
Content Language: English
Book,
Paperback: 342 pages
Weight: 1.91 lbs.
Dimensions: L: 10.78 in. x W: 8.26 in. x H: 0.94 in.
Comes with Illustrations
|
