Annotations:
Homemade marinades, pastes, and rubs add signature flavors before the meat is cooked. Included in this pint-sized cookbook are such offerings as Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste.
Product Detail:
Author: Adler, Karen
Publisher: Celestial Arts, Jun-2000
Content Language: English
Book,
Paperback: 96 pages
Weight: 0.27 lbs.
Dimensions: L: 4.96 in. x W: 6.06 in. x H: 0.31 in.
|
