Annotations:
Down-home fare like brisket, ribs, chicken, and pork shoulder are paired with more sophisticated dishes such as Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio butter.
Publisher's Remarks:
They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adier publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title). In Barbecue, which, is essentially slow-cooking over low heat, recipes range from down-home fare like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, tike Golden Apple-Smoked Turkey Breast, Honey-Glazed Acornz Squash, Smoked Goat Cheese with Garden Tomato and Smoked Rainbow Trout with Pistachio Butter The second book in the series is Grilling which uses the simple technique of cooking quickly over high heat ov
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