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The Best Light Recipe: Would You Make 28 Light Cheesecakes To Find One You'd Actually Want To Eat? We Did. Here Are 300 |
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Annotations:
"The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors of "Cook's Illustrated" magazine.
Publisher's Remarks:
The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the editors at America's Test Kitchen have devoted an entire book and more than 300 recipes lighter versions of family favorites. If we weren't satisfied with the results in our kitchen, the recipe didn't make this book.
Product Detail:
Editor: Cook's Illustrated Magazine
Illustrator: Burgoyne, John
Photographer: Tremblay, Carl
Publisher: Amer Test Kitchen, 3/1/2006
Content Language: English
Book,
Hardcover: 372 pages
Weight: 2.49 lbs.
Dimensions: L: 11.24 in. x W: 8.71 in. x H: 1.12 in.
Comes with Illustrations
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