 |
| |
The Best International Recipe: A Best Recipe Classic |
|
Annotations:
Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen
Publisher's Remarks:
Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are 300 foolproof recipes that demystify the World's greatest dishes.
Product Detail:
Editor: Cook's Illustrated Magazine
Illustrator: Burgoyne, John
Photographer: Van Ackere, Daniel J.
Publisher: Amer Test Kitchen, 9/1/2007
Content Language: English
Book,
Hardcover: 579 pages
Weight: 3.73 lbs.
Dimensions: L: 11.28 in. x W: 8.66 in. x H: 1.68 in.
Comes with Illustrations
|
|
|
|
