Annotations:
For grilling and barbecuing over coals, on gas grills--even hibachis, kamados, kettle grills and indoor grills. The Barbecue Cookbook contains recipes for all types of meat, poultry, fish, vegetables and fruit as well as marinades, compound butters, spice rubs and sauces. Also included is information about barbecuing techniques, types of grills and safety and cleaning methods.
Publisher's Remarks:
For grilling and barbecuing over coals, on gas grills--even hibachis, kamados, kettle grills and indoor grills. The Barbecue Cookbook contains recipes for all types of meat, poultry, fish, vegetables and fruit as well as marinades, compound butters, spice rubs and sauces. Also included is information about barbecuing techniques, types of grills and safety and cleaning methods.
Product Detail:
Author: White, Joanna
Publisher: Bristol Pub,
Content Language: English
Book,
Paperback: 160 pages
Weight: 0.47 lbs.
Dimensions: L: 5.23 in. x W: 8.25 in. x H: 0.45 in.
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