Annotations:
Eloquently written and generously photographed, this cookbook offers an excellent introduction to the art of baking. Tim Allen provides easy-to-follow instructions for making the basics--yeast breads, soda breads, scones, and sourdough starters--then expands into a dizzying array of variations. 109 photos, 91 in color.
Publisher's Remarks:
Eloquently written and gorgeously photographed, this cookbook is an excellent introduction to the art of baking. Tim Allen provides easy-to-follow instructions for making the basics -- yeast breads, soda breads, scones, and sourdough starters -- then expands into a dizzying array of variations. Here are the recipes for White Soda Bread with Rosemary and Sun-dried Tomatoes, Orange Butter Scones, Gluten-free White Yeast Bread, and Pecan Brioche. Allen includes Irish classics like Ballymaloe Brown Yeast Bread, Spotted Dog, and Hot Cross Buns, as well as an impressive list of ethnic breads -- Lovisa's Swedish Crisp Bread, Tortillas, Poori, even Chinese Wok Bread.
Product Detail:
Author: Allen, Tim
Author: Allen, Timmy
Publisher: Pelican Pub Co La Gretna,
Content Language: English
Book,
Paperback: 168 pages
Weight: 1.02 lbs.
Dimensions: L: 9.7 in. x W: 6.96 in. x H: 0.47 in.
Comes with Illustrations
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