Annotations:
"Bacon, the ultimate flavor enhancer, is celebrated heremore than ever by prolific cookbook author James Villas."
--BOBBY FLAY, Chef/Owner, Mesa Grill, Bar Americain & Bobby Flay Steak
Publisher's Remarks:
Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, "The Bacon Cookbook" is your guide to a world of bacon possibilities and pleasures.
Product Detail:
Author: Villas, James
Photographer: Grablewski, Andrea
Publisher: John Wiley & Sons Inc,
Content Language: English
Book,
Hardcover: 276 pages
Weight: 2.72 lbs.
Dimensions: L: 10.26 in. x W: 8.4 in. x H: 1.09 in.
Comes with Illustrations
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