Annotations:
This definitive Polish cookbook contains recipes for all the traditional favorites enjoyed in Poland for more than 1,000 years. The Art of Polish cooking includes 500 recipes for hors d'oeuvres, soups, sweet dishes, entrees, salads, pastries, beverages, and menus for authentic Polish meals. Notes on some of the holiday customs and the origins of historic dishes are also featured.
Publisher's Remarks:
This definitive Polish cookbook contains recipes for all the traditional favorites enjoyed in Poland for more than 1,000 years. Also includes menus for authentic Polish meals.
Product Detail:
Author: Zeranska, Alina
Illustrator: Domanska, Janina
Publisher: Pelican Pub Co La Gretna, Feb-1989
Content Language: English
Book,
Hardcover: 384 pages
Weight: 1.3 lbs.
Dimensions: L: 8.49 in. x W: 5.97 in. x H: 1.31 in.
Comes with Illustrations
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