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The Art Of Pastry: How To Make Perfect Pies, Tarts, Flans, Pastries And Strudels: 120 Recipes Shown In 280 Stunning Phot |
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Annotations:
- Over 140 classic recipes, from favorite family pies and tarts to stunning desserts that are perfect for entertaining.
- A comprehensive guide to the art of pastry making, with all the essential information you need to make perfect pastry every time, and with step-by-step instructions for techniques such as kneading, shaping and trimming.
- Includes recipes for every type of pastry, from shortcrust and choux to puff and strudel, plus practical advice on preparing savory and sweet fillings, and recipes for great glazes and sauces.
Publisher's Remarks:
- Over 140 classic recipes, from favorite family pies and tarts to stunning desserts that are perfect for entertaining.
- A comprehensive guide to the art of pastry making, with all the essential information you need to make perfect pastry every time, and with step-by-step instructions for techniques such as kneading, shaping and trimming.
- Includes recipes for every type of pastry, from shortcrust and choux
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