Annotations:
First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.
Publisher's Remarks:
First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.
Product Detail:
Author: Johnson, Ronald
Publisher: Univ Of New Mexico Pr, Dec-1985
Content Language: English
Edition Description: Revised
Book,
Paperback: 304 pages
Weight: 1.44 lbs.
Dimensions: L: 9.97 in. x W: 7.09 in. x H: 0.9 in.
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