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The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies And Breads |
Annotations: From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance on what to use to veganize favorite recipes.
Product Detail: Author: Holechek, Kris Publisher: Ulysses Press, 8/1/2009 Content Language: English Book, Paperback: 168 pages Weight: 0.75 lbs. Dimensions: L: 9.1 in. x W: 7.5 in. x H: 0.5 in. Comes with Illustrations
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