Annotations:
100 Thanksgiving recipes so good you'll use them throughout the year!
On the fourth Thursday in November, 75 million American families sit down to the hearty feast known as Thanksgiving dinner. But earlier in the week, someone in the house has been worrying about doing that dance between mashing potatoes and mixing stuffing; about basting fourteen pounds of turkey and b
Publisher's Remarks:
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With "Thanksgiving 101" by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entree; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, "Thanksgiving 101" serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. With foolproof recipes, detailed menu timetables, and down-to-earth advice, "Thanksgiving 101" is the holiday cook's best friend.
Product Detail:
Author: Rodgers, Rick
Photographer: Fink, Ben
Publisher: William Morrow & Co, 10/1/2007
Content Language: English
Book,
Paperback: 184 pages
Weight: 0.83 lbs.
Dimensions: L: 9.16 in. x W: 7.36 in. x H: 0.6 in.
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