FINALIST: Independent Publisher Book Awards, Cookbooks - 2003
NOMINEE: Benjamin Franklin Award, Cookbook - 2003
Annotations:
"Texas on the Plate" is filled with tantalizing recipes, fascinating historical insights, and a thorough culinary exploration of the multidimensional population that makes up the state. Dig in and discover why "Texas on the Plate" is destined to become the definitive book on Texas cooking!
Product Detail:
Author: Thompson-anderson, Terry
Publisher: Shearer Publishing, 4/1/2002
Content Language: English
Book,
Hardcover: 304 pages
Weight: 3.1 lbs.
Dimensions: L: 10.38 in. x W: 8.96 in. x H: 1.2 in.
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