Annotations:
With 400 recipes and ample wit, the Jamisons celebrate the bounty of Texas cooking, covering Tex-Mex, championship chili, real barbecue, seafood dishes, farm-fresh salads and vegetables, Spoonbread and Buttermilk Pie, and Picante Pot Roast and Fajitas Borrachas. A treasury of down-home American cooking.
Publisher's Remarks:
The definitive guide to Lone Star cookery, with over 400 recipes.
Product Detail:
Author: Jamison, Cheryl Alters
Joint Author: Jamison, Bill
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 592 pages
Weight: 2.56 lbs.
Dimensions: L: 9.08 in. x W: 7.3 in. x H: 1.57 in.
Comes with Illustrations
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