WINNER: Gourmand World Cookbook Awards (USA Only), Special Award - 2007
Annotations:
The landlocked nation of Nepal, tucked into the Himalayan mountains between India and Tibet, has a surprisingly diverse cuisine for such a small country. The main food is rice served with dal (lentils) and vegetables, but potato and noodle dishes are also common, and meat and fish (from the many rivers and lakes) are also served when available. The most comprehensive Nepale
Publisher's Remarks:
The landlocked nation of Nepal, tucked into the Himalayan mountains between India and Tibet, has a surprisingly diverse cuisine for such a small country. The main food is rice served with dal (lentils) and vegetables, but potato and noodle dishes are also common, and meat and fish (from the many rivers and lakes) are also served when available. The most comprehensive Nepalese cookbook on the market,
Product Detail:
Author: Pathak, Jyoti
Publisher: Hippocrene Books Inc, 11/1/2006
Content Language: English
Book,
Hardcover: 470 pages
Weight: 2.28 lbs.
Dimensions: L: 9.25 in. x W: 6.6 in. x H: 1.55 in.
Comes with Illustrations
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