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FINALIST: Gourmand World Cookbook Awards (USA Only), Cover Art - 2005
FINALIST: Gourmand World Cookbook Awards (USA Only), Design - 2005
Annotations:
This comprehensive, two-volume book explores the culinary genius of Toronto's most innovative chef, Susur Lee, including detailed biography and more than 90 recipes. Full color.
Publisher's Remarks:
Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time.Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur'¼'s life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur'¼'s most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself.
Product Detail:
Author: Lee, Susur
Photographer: Sasabuchi, Shun
Photographer: Pond, Edward
Publisher: Ten Speed Pr, 10/1/2005
Content Language: English
Book,
Hardcover: 256 pages
Weight: 3.23 lbs.
Dimensions: L: 10.3 in. x W: 7.64 in. x H: 1.39 in.
Comes with Illustrations
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