 |
| |
Sushi And Traditional Japanese Cooking: The Authentic Taste Of Japan: 100 Timeless Classic And Regional Recipes Shown In |
|
Annotations:
Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.
Publisher's Remarks:
Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.
Product Detail:
Author: Kazuko, Emi
Author: Fukuoka, Yasuko
Publisher: Lorenz Books, Jul-2008
Content Language: English
Book,
Hardcover: 224 pages
Weight: 3.56 lbs.
Dimensions: L: 11.1 in. x W: 9.87 in. x H: 0.98 in.
Comes with Illustrations
|
|
|
|
