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Annotations:
In this sensuous journey of earthly and spiritual delights, Nevin Halici combines culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, including preserved rose petals, snow halvah, and baklava prepared with water in which oak ashes have been soaked overnight.
Publisher's Remarks:
In this sensuous journey of earthly and spiritual delights, Nevin Halici combines culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, including preserved rose petals, snow halvah, and baklava prepared with water in which oak ashes have been soaked overnight.
Product Detail:
Author: Nevin, Halici
Translator: Hussein, Umit
Foreword by: Roden, Claudia
Publisher: Saqi Books, Aug-2005
Content Language: English
Book,
Paperback: 240 pages
Weight: 1.76 lbs.
Dimensions: L: 7.98 in. x W: 8.16 in. x H: 0.69 in.
Comes with Illustrations
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