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Success With Pastry: The Essential Guide To Pastry-making From Choux To Strudel, With Over 40 Delicious Recipes Shown St |
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Annotations:
This new book will give you all the information and practical advice you will ever need to cook with all types of pastry and make the most fantastic creations with absolute confidence and success every time. The section on making pastry forms a comprehensive guide that contains hundreds of tips and illustrated step-by-step techniques, so that even first-time cooks will achieve great results. Kneading, shaping and other essential techniques are explained in detail. Then choose from over 40 fantastic recipes to put your skills to work, including a traditional Chicken and Mushroom Pie, Wild Mushroom and Fontina Tartlets, and Plum and Marzipan Pastries.
Publisher's Remarks:
This new book will give you all the information and practical advice you will ever need to cook with all types of pastry and make the most fantastic creations with absolute confidence and success every time. The section on making pastry forms a comprehensive guide that contains hundreds of tips and illustrated step-by-step techniques, so that even first-time cooks will achieve great results. Kneading, shaping and other essential techniques are explained in detail. Then choose from over 40 fantastic recipes to put your skills to work, including a traditional Chicken and Mushroom Pie, Wild Mushroom and Fontina Tartlets, and Plum and Marzipan Pastries.
Product Detail:
Author: Atkinson, Catherine
Publisher: Southwater,
Content Language: English
Book,
Paperback: 128 pages
Weight: 1.45 lbs.
Dimensions: L: 11.4 in. x W: 8.9 in. x H: 0.6 in.
Comes with Illustrations
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