Annotations:
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.
Publisher's Remarks:
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount Use ISBN 978-0-470-25864-4 to order the package.
Product Detail:
Author: Gisslen, Wayne
Publisher: John Wiley & Sons Inc, Mar-2008
Content Language: English
Edition Number: 5
Book,
Paperback: 212 pages
Weight: 1.15 lbs.
Dimensions: L: 10.9 in. x W: 8.44 in. x H: 0.59 in.
Comes with Illustrations
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![Professional Baking [with Cards]](images/9780470316528-t.jpg "Professional Baking [with Cards]")
![Essentials Of Professional Cooking [with Cdrom]](images/9780471202028-t.jpg "Essentials Of Professional Cooking [with Cdrom]")
