Annotations:
The author of "Strictly Shrimp" now offers a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs. Includes over 75 recipes for the best barbecue the reader will ever have. Line drawings.
Publisher's Remarks:
Here is a complete guide to real barbeque, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs, and including over 75 recipes for the best barbeque the reader will ever have.
Product Detail:
Author: Livingston, A. D.
Publisher: Burford Books,
Content Language: English
Book,
Paperback: 224 pages
Weight: 0.74 lbs.
Dimensions: L: 8.98 in. x W: 6.08 in. x H: 0.67 in.
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