Annotations:
A little beer goes a long way to enliven a recipe. Stephen Beaumont, in his ongoing quest to reveal the wonders and subtleties of beer and its happy marriage with food, has tapped into thirty of his favorite brewpubs from Honolulu to Halifax and collected more than one hundred recipes -- most of which include ale, lager, porter, bock, or wheat beer as ingredients. Among his mouth-watering selections are Jalapeno Beer Bread, Real Ale Stroganoff, Dragon's Last Breath (brown ale) Chili, Northwest Salmon Poached in Apricot Ale, Carrot Lager Soup, Rogue Ale Fish and Chips, and Terminator Chocolate Torte.
Publisher's Remarks:
A little beer goes a long way to enliven a recipe. Stephen Beaumont, in his ongoing quest to reveal the wonders and subtleties of beer and its happy marriage with food, has tapped into thirty of his favorite brewpubs from Honolulu to Halifax and collected more than one hundred recipes -- most of which include ale, lager, porter, bock, or wheat beer as
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